Another Peasant bowl That Will Leave You Begging for More
My grandmother anesthetized bottomward an absurd bowl that is actual accepted in Italian Restaurants. Because of estimation or taste, it is additionally destroyed by them best of the time. The bowl is alleged Pannacotta, but it's not the dessert. Pronunciation: Ponna-gawt.
Peasant Dress
It is annihilation added than larboard over Escarole and Beans, continued out with dried bread. I will booty you through the absolute process.
Ingredients:
1 - Head of Escarole. Coarsely Chopped and blood-soaked in water 1 - 28 ounce can of Cannellini Beans. Drained and rinsed 5-6 Cloves of Garlic Salt, Black Pepper and Red Pepper. Olive Oil, Corn Oil whatever you have. Day Old or Fresh Italian aliment Cubed into the admeasurement of your liking. Crust on or off -- it's your choice
Directions:
Heat a baby pot over medium/ aerial heat. Add/Throw in a brace of all-overs of Red Pepper to acidity the oil Throw in the Garlic and sauté until aureate brown Throw in the Escarole add alkali and pepper to taste Toss to covering for bristles account and add a brace of Cups Water, Broth, etc. Bring it to a abscess and simmer. When the escarole is softened, bandy in the beans and simmer 15 minutes.
Refrigerate 1-2 days. Now, it is abracadabra time.
Magic Time
Heat up some oil and sauté added garlic/red pepper. Throw in the cubes of aliment and sauté until agilely broiled and firm. Take out and abode on the side. Place the extra escarole and beans in the pot and calefaction up. Once hot, bandy in the cubes of aliment and toss. Take it off to the calefaction afterwards bristles account and accept an absurd meal.
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